Black Folks Soul Food Southern Deviled Eggs Recipe (2025)

SoulfoodholdsareveredspotinAmericancuisine,weavingthreadsoffamily, tradition,andresilienceintoeverydish.Soulfooddeviledeggs,acornerstoneofthis richculinaryheritage,standoutfortheirboldflavorsandcomfortingfamiliarity.

Oftenahighlightatgatherings,these eggs minglethesimplicityofhard-boiledeggs withthecomplexityofaddedspicesandingredients.Theyencapsulateastoryof innovation,takingtheordinaryandimbuingitwithsomethingextraordinary.Eachbite isatestamenttoacollectivehistory,celebratedacrosstableslinedwithdishesthat echoasharedpastwhilelookingtowardfuturefeasts.

Deviled eggs the Black way

Black folks’ soul food deviled eggs start as hard-boiled eggs mashed. Then they’re seasoned to perfection and stuffed back into the egg whites for a delicious and flavorful snack!

This soul food Southern deviled eggs recipe getsitsdelicious flavor from the Dijon mustard base, which gives the eggs a kick of flavor without needing a glass of water!If you make classic Southern deviled eggs with the original ingredient, horseradish, the eggs will be devilishly hot!

Why are they called deviled eggs?

Deviled eggs are so named because they were traditionally made with cayenne pepper, paprika, and mustard to mimic an egg dish from France called horseradish deviled eggs.

The term “deviled” indicates the presence of highly seasoned spices in the dish. “The flavors and ingredients may have slightly changed over time, but this dish has been enjoyed for centuries!

Ingredients

Deviled eggs are Southerncomfortfoods,creatingasymphonyofflavors. Garnishingwith alightsprinkleofpaprikaandfinelychoppedgreenonionselevatesthe visualappeal. It introducesanextralayeroftaste,makingeachbiteadelightful experience.

Measurements for the recipe can be foundin the printable recipe card below.

• Eggsare thefoundationofanydeviledeggrecipe,chosenfortheirrichtextureand abilitytocarryflavors.
• Water is essentialforboilingeggs,ensuringthey’recookedperfectlyforpeeling andfilling.
• Ice is used to cool the hard-boiled eggs.
• Mayonnaiseaddscreaminessandbindstheyolkmixture,apivotalingredientin soulfooddeviledeggs.
• Dijonmustardprovidesaspicykick,enhancingtheoveralldepthofflavor.
• Gherkins’tangycrunchintroducesasurprisingtexture.
• Redoniongivesasharp,aromaticliftthatbalancestherichness.
• Paprikaoffersasmokyhint,elevatingtheeggs’visualandtasteappeal.
• Saltis essentialforseasoning and pullsthemyriadflavorstogether.
• Blackpepperaddsaslightheat,finishingthefillingwithspice.
• Greenonionsprovideafresh,crispgarnish,enhancingbothflavorand presentation.

How to make soul food deviled eggs

Deviled eggs are a Southern soul food delicacy that are easy to make. After boiling the eggs, carefully halve the egg whites lengthwise and remove the yolks. In a separate bowl, season the mashed yolks before filling the egg whites with the creamy mixture.

Step-by-step instructions can be foundin the printable recipe card below.

1. Place the eggs at the bottom of the pot in a single layer.
2. Pour cold water over the eggs about an inch higher than the eggs in the pot.
3. Cover the pot with a lid.
4. Bring the eggs to a boil.
5. Remove the pot from the stovetop.
6. Place the boiled eggs into an ice bath to cool off.
7. Remove the shells once the eggs are cool, slice them in half, then remove the egg yolk.
8. Mash the egg yolks with a fork until they look like little pebbles.
9. Add the mayonnaise to the mashed egg yolks.You can use mayonnaise or Miracle Whip because both are made with egg, oil, and vinegar. Still, the latter is sweeter and thus classified as a dressing. There’s no right or wrong choice. It’s all a matter of preferred taste.
10. Stir in the remaining ingredients. You can choose white, red wine, or apple cider vinegar.
11. Use a piping bag or spoon the deviled egg mixture into each egg white.
12. Garnish with paprika and green onions and serve this soul food Southern deviled egg recipe immediately, and enjoy!

Watch the video to see how to make soul food deviled eggs step-by-step with key moments.

The easiest way to fill deviled eggs

There are two common ways to stuff your deviled eggs, either using aspoon or a piping bag.

I’ve seen beautifully decorated eggs using a piping bag. However, because I’ve never mastered piping, I prefer the spoon because it’s fasterfor meand still gives excellent results! Either way, the taste will beamazingno matterwhat method you choose.

How to avoid watery deviled egg filling

Be careful not to use too much vinegar, or yourdeviled eggs may become watery.This recipe prevents that issue by using pre-soaked gherkins, making it unlikely for the deviled eggs to end up watery!

How to thicken deviled egg filling

When mashing the yolks, use a fork or potato masher to achieve a super creamy texture. If your deviled eggs turn out watery, add some instant mashed potatoes straight from the package. This won’t affect the taste but will firm things up nicely.

Can you boil eggs the day before making deviled eggs?

Yes, you can boil the eggs a day before and then refrigerate them overnight.

What to serve with Southern deviled eggs

Deviled eggs are best served with favorite Southern soul food dishes andcookout favoriteslikeburgers,chicken yock,BBQ,and Blackfolk’s baked mac and cheese.

Can you make deviled eggs ahead?

Yes, you can boil the eggs the day before, refrigerate them overnight, then mash the cooked yolks and spice them the next day.

Storing leftovers

You can store deviled eggs for up to 2 days in the refrigerator. Keep them covered in a dish or with foil or plastic wrap.

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